Some of the articles that we gathered for you, that talk about us, our ovens and of our work…
Authentica, the smallest pizzeria in the world, is the new Franco Pepe’s project. It’s the latest idea of the pizza chef Franco Pepe who is betting on it to reinvent the exchange with his guests. We are in Caiazzo, in the province of Caserta, into the world’s smallest pizzeria. Here you will find just an oven, a workbench and an 8-person dining table. Read the article
Italia a Tavola
Not only has pizza gained Unesco world heritage status but also the community of pizza makers, their culture and their traditions…. The pizza chef doesn’t show his art of pizza making his back turned to customers but he cooks right in front of them; he observes, he talks when he can and he takes suggestions. Read the article
The latest idea of the master pizzaiolo Franco Pepe is Authentica, an intimate place where the guest is in close contact with the pizza maker in a room that can only accommodate up to 8 people: a small oven, a workbench and an 8-person dinner table; it’s all that you need. Read the article
The Smart Label went to a super-compact wood-fired, gas and hybrid oven, which also has actual flames to give the best performance and ensure the unique flavour only a pizza cooked over a flame can give, and which, because it is much smaller than a wood-fired oven made entirely of brick, considerably reduces consumption. Here is the article.
Italian pizza oven manufacturer, Alfa Pro, will be revealing new technology at The Bar & Pub Show, one of the three exhibitions taking place as part of The Restaurant Show at London’s Olympia on 3-5 October. Here is the article.
Alfa Pro at Hotelympia 2016 – The home of hospitality innovation. The magazine Catering Insight speaks about our Evolution ovens and our the participation in the next edition of Hotelympia 2016. Here is the article.
The “ape pizza”: Ultimora online, in an article, proposes the idea of one of our Dutch customers as a business solution for one of the most characteristic Italian place. Here is the article.
The job portal in catering Rysto.com devotes an article to Alfa Pro for his presence at Sigep 2016: Sigep 2016 Alfa Pro è showcooking dal dolce al salato.
This month the newspaper Macchine Alimentari talks about our Opera oven. «A wood or gas fired professional fired oven designed and made in Italy with the original Forninox Technology.» Read the full article.
Alfa Pro reports a successful Host: read the article on Catering Insight, Italian manufacturer Alfa Pro, an Alfa Refrattari brand, has hailed its attendance at this year’s Host exhibition in Milan as a success.
Garden Centre Retail
Our dealer The Alfresco Chef Ltd published an insertion on the Garden Centre Retail magazine into the “Latest Products Outdoor Cooking” section. The insertion dated October 2015 is about our outdoor wood-fired oven Ciao.
Alfa Pro new Evolution: read the article on Catering Insight, Alfa Pro will use this month’s Host exhibition in Milan to launch its new range of Evolution wood and gas powered ovens.
5 tips to make innovation by owners of Alfa Pro: read the article on Millionaire.
Host 2015 – Alfa Pro presents Evolution, the new line of professional wood fired ovens and gas ovens: read the article on Glam Food.
Fires & Fireplaces magazine
Fires & Fireplaces magazine talk about us and our wood-fired oven Allegro : read the article
Alfa Pro presents the “Evolution” professional oven line. Fashion, technology and Italian cuisine represents Italy in the world. All of these elements can be discovered in the new line of professional ovens “Evolution” by Alfa Pro. eHotelier
Alfa Pro’s high tech wood-fired ovens: a meeting with Alfa Refrattari, interview with the marketing director Andrea Lauro; the evolution of the ovens both for domestic and professional world, spark after spark of ideas. NewsFood.com
Host – Fiera Milano
Food equipment between design, hi-tech and sustainability: “Green is the new Black”, as the Americans would say, and it is true: now sustainability considerations are essential for the engineering industry. Read the complete article.
Great Bread Pizza pasta Made in Italy: read the article on Glam Food.
Supplier sees the Italian “Evolution” oven: read the article on Catering Insight, business intelligence for the catering equipment industry.
Food Service Equipment Journal
Former La Tasca and Gondola man turns equipment supplier: read the article on Food Service Equipment Journal.
Ville & Casali
Ville & Casali is one of the most important italian newspaper that talks about how to decorate, buy and enjoy Luxury houses. This month our domestic oven Fiesta Barbecue is mentioned as the precious oven to enjoy your backyard.
How we invent a revolutionary wood-fired oven: the article is published on Millionaire.it that tells more about our new professional range of wood fired oven Evolution.
Desainer is the magazine of Italian design and the meeting point for all those who have passion for style, taste and elegance and they want to read, discuss, advise, criticize, share and deepen their knowledge about the world of Italian and international design. Read the article.
Also this month we are on the newsstands! Millionaire, the most widely read monthly business magazine in Italy speaks about our new professional oven Achille. Its sharp features and its robust armor make it the best ally in the kitchen. Read the article.
We continue to talk about ourselves and our enthusiasm! Recently the online magazine dedicated to the design world Yanko Design, is known throughout the world to have published our new professional pizza peel holders with collaboration of the designer Dario Martone.
Even our friends from Farineria talk about us, moreover, the dough should be cooked. The laboratory from Puglia based in Taranto, linked to the world of flour has published on its website a post about our domestic wood oven Ciao
We are proud to have reached a new stage with the online publication of our domestic products on the international portal Archiproducts of the circuit Archipassport.
Throughout the month of June 2015, it was distributed at EXPO 2015, in the Hall Farm Triulza, the magazine Ristofranchising annexed to the monthly magazine Millionaire, in which we were present with an editorial in double page dedicated to the new line of professional ovens “Evolution”: print run of 95,000 copies. Read the article.
Alfa Pro on Bricomag in April 2015. Read the article.