29 August 2016

What they say about us

Some of the articles that we gathered for you, that talk about us, our ovens and of our work…

Host Milano

Settembre 2017
The Smart Label went to a super-compact wood-fired, gas and hybrid oven, which also has actual flames to give the best performance and ensure the unique flavour only a pizza cooked over a flame can give, and which, because it is much smaller than a wood-fired oven made entirely of brick, considerably reduces consumption. Here is the article.

Host Milano

Catering insight

September 2016
Italian pizza oven manufacturer, Alfa Pro, will be revealing new technology at The Bar & Pub Show, one of the three exhibitions taking place as part of The Restaurant Show at London’s Olympia on 3-5 October. Here is the article.

catering-dicono-di-noi

Catering insight

February 2016
Alfa Pro at Hotelympia 2016 – The home of hospitality innovation. The magazine Catering Insight speaks about our Evolution ovens and our the participation in the next edition of Hotelympia 2016. Here is the article.

Catering insight

Ultimora online

December 2015

The “ape pizza”: Ultimora online, in an article, proposes the idea of one of our Dutch customers as a business solution for one of the most characteristic Italian place. Here is the article.

Ultimora online

Rysto

December 2015
The job portal in catering Rysto.com devotes an article to Alfa Pro for his presence at Sigep 2016: Sigep 2016 Alfa Pro è showcooking dal dolce al salato.

Rysto

Macchine Alimentari

December 2015
This month the newspaper Macchine Alimentari talks about our Opera oven. «A wood or gas fired professional fired oven designed and made in Italy with the original Forninox Technology.» Read the full article.

Macchine Alimentari

Catering Insight

November 2015
Alfa Pro reports a successful Host: read the article on Catering Insight, Italian manufacturer Alfa Pro, an Alfa Refrattari brand, has hailed its attendance at this year’s Host exhibition in Milan as a success.

Catering Insight

Garden Centre Retail

October 2015
Our dealer The Alfresco Chef Ltd published an insertion on the Garden Centre Retail magazine into the “Latest Products Outdoor Cooking” section. The insertion dated October 2015 is about our outdoor wood-fired oven Ciao.

Garden Centre Retail

Catering Insight

October 2015
Alfa Pro new Evolution: read the article on Catering Insight, Alfa Pro will use this month’s Host exhibition in Milan to launch its new range of Evolution wood and gas powered ovens.

Catering Insight

Millionaire

October 2015
5 tips to make innovation by owners of Alfa Pro: read the article on Millionaire.

Millionaire

Glam Food

October 2015
Host 2015 – Alfa Pro presents Evolution, the new line of professional wood fired ovens and gas ovens: read the article on Glam Food.

Glam Food

Fires & Fireplaces magazine

September 2015
Fires & Fireplaces magazine talk about us and our wood-fired oven Allegro : read the article

eHotelier

eHotelier

September 2015
Alfa Pro presents the “Evolution” professional oven line. Fashion, technology and Italian cuisine represents Italy in the world. All of these elements can be discovered in the new line of professional ovens “Evolution” by Alfa Pro. eHotelier

eHotelier

NewsFood.com

September 2015
Alfa Pro’s high tech wood-fired ovens: a meeting with Alfa Refrattari, interview with the marketing director Andrea Lauro; the evolution of the ovens both for domestic and professional world, spark after spark of ideas. NewsFood.com

NewsFood.com

Host – Fiera Milano

September 2015
Food equipment between design, hi-tech and sustainability: “Green is the new Black”, as the Americans would say, and it is true: now sustainability considerations are essential for the engineering industry. Read the complete article.

Host - Fiera Milano

Glam Food

September 2015
Great Bread Pizza pasta Made in Italy: read the article on Glam Food.

Glam Food

Catering Insight

August 2015
Supplier sees the Italian “Evolution” oven: read the article on Catering Insight, business intelligence for the catering equipment industry.

Catering Insight

Food Service Equipment Journal

August 2015
Former La Tasca and Gondola man turns equipment supplier: read the article on Food Service Equipment Journal.

Food Service Equipment Journal

Ville & Casali

August 2015
Ville & Casali is one of the most important italian newspaper that talks about how to decorate, buy and enjoy Luxury houses. This month our domestic oven Fiesta Barbecue is mentioned as the precious oven to enjoy your backyard.

Ville & Casali

Millionaire

July 2015
How we invent a revolutionary wood-fired oven: the article is published on Millionaire.it that tells more about our new professional range of wood fired oven Evolution.

Millionaire

desainer.it

July 2015
Desainer is the magazine of Italian design and the meeting point for all those who have passion for style, taste and elegance and they want to read, discuss, advise, criticize, share and deepen their knowledge about the world of Italian and international design. Read the article.

desainer.it

Millionaire

July 2015
Also this month we are on the newsstands! Millionaire, the most widely read monthly business magazine in Italy speaks about our new professional oven Achille. Its sharp features and its robust armor make it the best ally in the kitchen. Read the article.

Millionaire

Yanko Design

July 2015
We continue to talk about ourselves and our enthusiasm! Recently the online magazine dedicated to the design world Yanko Design, is known throughout the world to have published our new professional pizza peel holders with collaboration of the designer Dario Martone.

Yanko Design

La Farineria

June 2015
Even our friends from Farineria talk about us, moreover, the dough should be cooked. The laboratory from Puglia based in Taranto, linked to the world of flour has published on its website a post about our domestic wood oven Ciao

La Farineria

Archiproducts

June 2015
We are proud to have reached a new stage with the online publication of our domestic products on the international portal Archiproducts of the circuit Archipassport.

Archiproducts

Ristofranchising

June 2015
Throughout the month of June 2015, it was distributed at EXPO 2015, in the Hall Farm Triulza, the magazine Ristofranchising annexed to the monthly magazine Millionaire, in which we were present with an editorial in double page dedicated to the new line of professional ovens “Evolution”: print run of 95,000 copies. Read the article.

Ristofranchising

Bricomag

April 2015
Alfa Pro on Bricomag in April 2015. Read the article.

Bricomag